This elegant sparkling wine glimmers in pale gold, featuring a refined bead and light mousse. It exudes fresh aromas of wildflowers, crisp apples, and a hint of coastal brine, complemented by rich undertones of vanilla cream and almond pastry. The palate reveals a sophisticated array of white peach, subtle green apples, and a trace of fresh strawberries. With four years of ageing on yeast lees, it gains complexity and layers of toasted brioche and marzipan. The finish is crisp, marked by a lively natural acidity, showcasing the wine's refined purity and graceful finish.
